

Lloyd Kahn is the editor-in-chief
of Shelter Publications,
an independent California publisher.
Shelter Publications specializes
in books on building
and architecture,
as well as health and fitness.
Lloyds latest book is
Tiny Homes: Simple Shelter.
For more info, see: www.shelterpub.com
Twitter: www.twitter.com/lloydkahn
Lloyd Kahn is the editor-in-chief of Shelter Publications, an independent California publisher. Shelter Publications specializes in books on building and architecture, as well as health and fitness. Lloyd’s latest book is Builders of the Pacific Coast. For more info, see: www.shelterpub.com
Twitter: www.twitter.com/lloydkahn


Gavin Newsom, the Mayor with Hair, has instituted an ordinance that will require SF residents to put all food scraps, plant clippings and paper products with food residues in a green bin for pickup. About time! This means that instead of going to a landfill, decomposing in ugly fashion and producing methane gas, this material will get composted and turned back into fertile soil, applied to crops, and regenerated in fruits and vegetables. It's always struck me as weird to put food in with plastics and other garbage in cities. Just not right. Not good planetary stewardship. We've been composting for over 40 years. All food scraps we generate go either to the chickens or in one of my 3 compost bins, at left. These are 5' square, with 1 x 12's that slide in grooves routed out in posts to make different heights. I turn from one to the other, then into garden. The word is re-cycled. Article in SF Chronicle.

It was a minus tide and I got up at dawn, put on waders, grabbed my eel pole (20'-long bamboo pole with hook on end) and went out on the reef — a spot I'd never tried before. First off I stumbled and fell almost face first in a pool. But, I baited up (clam scraps) and started poking the bait into cracks. It's called poke poling. In about an hour I caught 3 eels. I was elated, because in my last eel foray, I got—as they say—skunked. Eels are kind of prehistoric. I'm going to smoke them. I also picked up some nori seaweed and incorporated it into an omelette when I got home. Mighty fine. Now at the Mac with a latte made with Blue Mountain Jamacia beans. NTS stands for not too shabby…Also sent me by Alan Wherry:
"You just become, like a flower becomes the fruit. It's all built in within you. Allow it to work out."
-- H.H. Shri Mataji Nirmala Devi
Just sent me by Alan Wherry:
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